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Here are some of the recipes I have worked on over the course of the past few years (some perfected, some need a little work).

          

Recipes

Recipe Index

Steak on the Stove
Garlic Prime Rib
Salt Encrusted Prime Rib
Ground Meat
Beef and Bean Burritos
Steak Fajitas
Spanish Rice
Braised Slow Cooker Pot Roast
Sirloin Tip Roast
Chicken Cordon Bleu
Skillet Lemon Chicken
Lemon and Garlic Roast Chicken
Celery Stuffed Roasted Chicken
Baked Chicken Teriyaki
Chicken Parmigiana
Braised Chicken Thighs with Sauerkraut
Honey Curry Baked Chicken
Chicken Black Bean Rice Casserole
Chicken Enchiladas
Five-Spice Chicken
Chicken and Pasta
Thanksgiving Turkey
Sage Sausage Cranberry Stuffing
Pork Schnitzel
Baked Pork Chops
Teriyaki Pork Tenderloin
Red Wine Pork Tenderloin
Slow Cooker Ham
Pork Chop Brine
Bacon Wrapped Pork Chops
Crusted Pork Chops
Pork Chops with Mustard Sauce
Skillet Pork Chop Zucchini
Apple Baked Pork Chops
Katsudon
Okonomiyaki
Beans, Sausage and Rice
Kielbasa and Sauerkraut
Glazed Kielbasa
Penne with Broccoli and Sausage
Baked Macaroni and Cheese
Roasted Garlic Tomato Tortellini
Baked Ziti
Shrimp and Beans
Ginger Sea Bass over Wilted Greens
Broiled Tomato Sauce
Gumbo
Italian Sausage Tortellini Soup
Croutons
German Potato Salad
Potato Salad
Candied Sweet Potatoes
Sweet Potato Casserole
Dauphinoise Potatoes Gratin
Red Potatoes with Cheese
Sliced Baked Red Potatoes
Scalloped Potato Bake
Bratkartoffeln
Mashed Potatoes
Fried Potatoes
Roasted Brussels Sprouts
Creamy Brussels Sprouts
Green Beans with Bacon and Onions
Fried Green Tomatoes
Corn N' Bacon
Broccoli Salad
Fried Okra
Green Beans
Mixed Bean Salad
White Asparagus (Spargle)
Roasted Lemon Garlic Broccoli
Stewed Zucchini and Squash
German Red Cabbage
Pizza Bread
Bacon, Apple and Cheese Sandwich
Bacon Bowls
Bacon Swiss Tomato Bites
French Toast
Toad in a Hole
Scrambled Eggs with Chives
Instant Pancakes
Japanese Pancakes
Bacon and Cheese Rolls
Sausage
Biscuits and Gravy
Pasta Quiche
Tomato Sauce
Bechamel Sauce
Veloute
Espagnole Sauce
Hollandaise Sauce
Buffalo Dip
No Bake Cherry Cheesecake
Fried Apple Hand Pies
Lava Cakes
Peanut Butter Oatmeal No Bake Cookies
Chocolate Chip Brownies
Oreo Brownies
Oreo Fudge
Oreo Poke Cake
German Chocolate Brownies
Chocolate Chip Cookies
Double Chocolate Chip Cookies
Double Chocolate Chip Cookies (White)
Soft Bake Chocolate Chip Cookies
Chocolate Chip Cookies with Cheesecake Filling
Cream Puffs
Snickerdoodles
Lemon Cookies
Chocolate Fudge
Coconut Pecan Candy
Coconut Cream Pie
Young Coconut Cake
Banana Coconut Cream Pie
Coconut Macaroons
Macarons
Lemon Blueberry Yum Yum
Pumpkin Pie
"Three Layer" Custard Cake
Peanut Butter Cookies
Oatmeal Raisin Cookies
Snickerdoodle Brownies
Walnut Maple Cookie Bars w/ Butter Cream Frosting
Nutty Cheesecake Squares
Cinnamon Cream Cheese Bars
Pecan Pie Bars with Walnut Shortbread Crust
Raspberry Jam Bites
Mixed Berry Pie Bars
Honey Roasted Pears
Apple Crisp
Pistachio Ambrosia
Dirt Pudding
Whipped Cream Topping
Hard Boiled Eggs
Pork Rub
Pico De Gallo
Salsa
House Seasoning

Total Recipes: 138
 
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Oreo Fudge

Simple recipe: 3 ingredients ... though as I make this again, I may look to add more somehow - maybe some vanilla or nuts.

Ingredients

18 oz white chocolate chips
14 oz can sweetened condensed milk
25 Oreo cookies, crushed
20 Oreo cookies, crushed (for topping)

 

Cooking Directions

Line a 9x13 baking dish with foil or parchment paper (I sprayed with a cooking spray, but it took some effort to get the final product out).

Place 25 Oreo cookies in a ziplock bag and crush (not too fine, you want as little "dust" as possible). Crush the 20 Oreos for the topping and set aside.

In a large microwavable bowl, microwave the white chocolate at 30 second intervals (maybe 1 minute for the first burst, then 30 seconds after that). Stir between bursts until the white chocolate is smooth. (Next time I will add the condensed milk before microwaving as I think that would be ok).

Remove from microwave and stir in the condensed milk until combined.

Fold in the crushed Oreo cookies.

Pour the fudge into the baking dish and make level.

Take the Oreos for the topping and crumble as a top layer. Then press down so the Oreos stick to the fudge. I used a wooden tamper to press the Oreos in firmly.

Place the fudge in the fridge to set for at least an hour.

Take the fudge out and cut. As with all of my 9x13 dishes, I like to cut into 6 even pieces and then each of those into 9 even pieces for 54 pieces to serve at a party or office function.

 

3 Ingredients

3 Ingredients

 

Measure Chocolate Chips

Measure Chocolate Chips

 

Crush Oreos

Crush Oreos

 

Melt white chocolate chips

Melt white chocolate chips

 

Melted. Stir in the condensed milk and combine.

Melted. Stir in the condensed milk and combine.

 

Add the Oreos

Add the Oreos

 

Combined (don't let it sit too long like this or it will harden)

Combined (don't let it sit too long like this or it will harden)

 

Press and smooth into baking dish

Press and smooth into baking dish

 

Press top layer of Oreos onto the top.

Press top layer of Oreos onto the top.

 

After refrigerating

After refrigerating

 

Cut and serve!

Cut and serve!

 
 
 
          
 
 
 
 
 

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All Recipes and pictures Copyright ©2005 - 2022 by Gregory Motes; All Rights Reserved

This project combines a few things I really like - the creativity of cooking along with the computer programming skills it took to design the database and administration area required to upload the content to this site.

 
 
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