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Here are some of the recipes I have worked on over the course of the past few years (some perfected, some need a little work).

          

Recipes

Recipe Index

Steak on the Stove
Garlic Prime Rib
Salt Encrusted Prime Rib
Ground Meat
Beef and Bean Burritos
Steak Fajitas
Spanish Rice
Braised Slow Cooker Pot Roast
Sirloin Tip Roast
Chicken Cordon Bleu
Skillet Lemon Chicken
Lemon and Garlic Roast Chicken
Celery Stuffed Roasted Chicken
Baked Chicken Teriyaki
Chicken Parmigiana
Braised Chicken Thighs with Sauerkraut
Honey Curry Baked Chicken
Chicken Black Bean Rice Casserole
Chicken Enchiladas
Five-Spice Chicken
Chicken and Pasta
Thanksgiving Turkey
Sage Sausage Cranberry Stuffing
Pork Schnitzel
Baked Pork Chops
Teriyaki Pork Tenderloin
Red Wine Pork Tenderloin
Slow Cooker Ham
Pork Chop Brine
Bacon Wrapped Pork Chops
Crusted Pork Chops
Pork Chops with Mustard Sauce
Skillet Pork Chop Zucchini
Apple Baked Pork Chops
Katsudon
Okonomiyaki
Beans, Sausage and Rice
Kielbasa and Sauerkraut
Glazed Kielbasa
Penne with Broccoli and Sausage
Baked Macaroni and Cheese
Roasted Garlic Tomato Tortellini
Baked Ziti
Shrimp and Beans
Ginger Sea Bass over Wilted Greens
Broiled Tomato Sauce
Gumbo
Italian Sausage Tortellini Soup
Croutons
German Potato Salad
Potato Salad
Candied Sweet Potatoes
Sweet Potato Casserole
Dauphinoise Potatoes Gratin
Red Potatoes with Cheese
Sliced Baked Red Potatoes
Scalloped Potato Bake
Bratkartoffeln
Mashed Potatoes
Fried Potatoes
Roasted Brussels Sprouts
Creamy Brussels Sprouts
Green Beans with Bacon and Onions
Fried Green Tomatoes
Corn N' Bacon
Broccoli Salad
Fried Okra
Green Beans
Mixed Bean Salad
White Asparagus (Spargle)
Roasted Lemon Garlic Broccoli
Stewed Zucchini and Squash
German Red Cabbage
Pizza Bread
Bacon, Apple and Cheese Sandwich
Bacon Bowls
Bacon Swiss Tomato Bites
French Toast
Toad in a Hole
Scrambled Eggs with Chives
Instant Pancakes
Japanese Pancakes
Bacon and Cheese Rolls
Sausage
Biscuits and Gravy
Pasta Quiche
Tomato Sauce
Bechamel Sauce
Veloute
Espagnole Sauce
Hollandaise Sauce
Buffalo Dip
No Bake Cherry Cheesecake
Fried Apple Hand Pies
Lava Cakes
Peanut Butter Oatmeal No Bake Cookies
Chocolate Chip Brownies
Oreo Brownies
Oreo Fudge
Oreo Poke Cake
German Chocolate Brownies
Chocolate Chip Cookies
Double Chocolate Chip Cookies
Double Chocolate Chip Cookies (White)
Soft Bake Chocolate Chip Cookies
Chocolate Chip Cookies with Cheesecake Filling
Cream Puffs
Snickerdoodles
Lemon Cookies
Chocolate Fudge
Coconut Pecan Candy
Coconut Cream Pie
Young Coconut Cake
Banana Coconut Cream Pie
Coconut Macaroons
Macarons
Lemon Blueberry Yum Yum
Pumpkin Pie
"Three Layer" Custard Cake
Peanut Butter Cookies
Oatmeal Raisin Cookies
Snickerdoodle Brownies
Walnut Maple Cookie Bars w/ Butter Cream Frosting
Nutty Cheesecake Squares
Cinnamon Cream Cheese Bars
Pecan Pie Bars with Walnut Shortbread Crust
Raspberry Jam Bites
Mixed Berry Pie Bars
Honey Roasted Pears
Apple Crisp
Pistachio Ambrosia
Dirt Pudding
Whipped Cream Topping
Hard Boiled Eggs
Pork Rub
Pico De Gallo
Salsa
House Seasoning

Total Recipes: 138
 
Print (Without Pictures) -- Other print options at the bottom

Double Chocolate Chip Cookies (White)

Quite possibly the best of all of the cookies I have made. This recipe is a bit different -- instead of creaming together the butter and sugars, adding the egg, then adding the dry ingredients, this one adds everything at once (except the chips) then blends. Then add the chips.  We really like these.  The secret in this recipe is that the double is to use white chocolate (the other recipe, the double is the cocoa).
 
This makes 15 of the large size cookies we like -- usually we double the recipe.

 

Ingredients

1 1/2 cups flour
3/4 cups dark brown sugar
1/2 cup softened butter
1/4 cup white sugar
2 1/2 tablespoons vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
3/4 cups semisweet chocolate chips
3/4 cups white chocolate chips

 

Cooking Directions

Heat oven to 375 degrees.

Place all ingredients except the chocolate chips in a mixing bowl. Beat until blended. 

Alternately, place all ingredients except the flour and chocolate chips in the mixing bowl.  Beat and then add the flour a little at a time.
 
Stir in the chips.
 
Using an ice cream scoop, scoop into balls. 

Place on a cookie sheet and bake for 10 minutes.  
For the time, I have made these a bunch and they took 10 minutes to cook somewhere I lived. Now they tend to take somewhere between 12 and 20 minutes, depending on the size of the cookies, the number I am cooking at one time, and the cookie sheet. So just watch them after 10 minutes and you are looking for a light browning around the edges and for the cookie to mostly flatten out.

Cool and serve.

 

Put all ingredients in the mixing bowl (except the chocolate chips)

Put all ingredients in the mixing bowl (except the chocolate chips)

 

Mix well

Mix well

 

Add the chips

Add the chips

 

Mix in the chips

Mix in the chips

 

I like bigger cookies

I like bigger cookies

 

Bake at 375 degrees for 10 minutes

Bake at 375 degrees for 10 minutes

 

Allow to cool on the cookie sheet for 5 minutes to firm

Allow to cool on the cookie sheet for 5 minutes to firm

 

Transfer to cooling rack to finish cooling

Transfer to cooling rack to finish cooling

 

Double Chocolate Chip Cookies (White)

Double Chocolate Chip Cookies (White)

 
 
 
          
 
 
 
 
 

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All Recipes and pictures Copyright ©2005 - 2023 by Gregory Motes; All Rights Reserved

This project combines a few things I really like - the creativity of cooking along with the computer programming skills it took to design the database and administration area required to upload the content to this site.

 
 
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