Login:
Password:
 
 
 
          Cooking                        Recipes              
 

Here are some of the recipes I have worked on over the course of the past few years (some perfected, some need a little work).

          

Recipes

Recipe Index

Steak on the Stove
Garlic Prime Rib
Salt Encrusted Prime Rib
Ground Meat
Beef and Bean Burritos
Steak Fajitas
Spanish Rice
Braised Slow Cooker Pot Roast
Sirloin Tip Roast
Chicken Cordon Bleu
Skillet Lemon Chicken
Lemon and Garlic Roast Chicken
Celery Stuffed Roasted Chicken
Baked Chicken Teriyaki
Chicken Parmigiana
Braised Chicken Thighs with Sauerkraut
Honey Curry Baked Chicken
Chicken Black Bean Rice Casserole
Chicken Enchiladas
Five-Spice Chicken
Chicken and Pasta
Thanksgiving Turkey
Sage Sausage Cranberry Stuffing
Pork Schnitzel
Baked Pork Chops
Teriyaki Pork Tenderloin
Red Wine Pork Tenderloin
Slow Cooker Ham
Pork Chop Brine
Bacon Wrapped Pork Chops
Crusted Pork Chops
Pork Chops with Mustard Sauce
Skillet Pork Chop Zucchini
Apple Baked Pork Chops
Katsudon
Okonomiyaki
Beans, Sausage and Rice
Kielbasa and Sauerkraut
Glazed Kielbasa
Penne with Broccoli and Sausage
Baked Macaroni and Cheese
Roasted Garlic Tomato Tortellini
Baked Ziti
Shrimp and Beans
Ginger Sea Bass over Wilted Greens
Broiled Tomato Sauce
Gumbo
Italian Sausage Tortellini Soup
Croutons
German Potato Salad
Potato Salad
Candied Sweet Potatoes
Sweet Potato Casserole
Dauphinoise Potatoes Gratin
Red Potatoes with Cheese
Sliced Baked Red Potatoes
Scalloped Potato Bake
Bratkartoffeln
Mashed Potatoes
Fried Potatoes
Roasted Brussels Sprouts
Creamy Brussels Sprouts
Green Beans with Bacon and Onions
Fried Green Tomatoes
Corn N' Bacon
Broccoli Salad
Fried Okra
Green Beans
Mixed Bean Salad
White Asparagus (Spargle)
Roasted Lemon Garlic Broccoli
Stewed Zucchini and Squash
German Red Cabbage
Pizza Bread
Bacon, Apple and Cheese Sandwich
Bacon Bowls
Bacon Swiss Tomato Bites
French Toast
Toad in a Hole
Scrambled Eggs with Chives
Instant Pancakes
Japanese Pancakes
Bacon and Cheese Rolls
Sausage
Biscuits and Gravy
Pasta Quiche
Tomato Sauce
Bechamel Sauce
Veloute
Espagnole Sauce
Hollandaise Sauce
Buffalo Dip
No Bake Cherry Cheesecake
Fried Apple Hand Pies
Lava Cakes
Peanut Butter Oatmeal No Bake Cookies
Chocolate Chip Brownies
Oreo Brownies
Oreo Fudge
Oreo Poke Cake
German Chocolate Brownies
Chocolate Chip Cookies
Double Chocolate Chip Cookies
Double Chocolate Chip Cookies (White)
Soft Bake Chocolate Chip Cookies
Chocolate Chip Cookies with Cheesecake Filling
Cream Puffs
Snickerdoodles
Lemon Cookies
Chocolate Fudge
Coconut Pecan Candy
Coconut Cream Pie
Young Coconut Cake
Banana Coconut Cream Pie
Coconut Macaroons
Macarons
Lemon Blueberry Yum Yum
Pumpkin Pie
"Three Layer" Custard Cake
Peanut Butter Cookies
Oatmeal Raisin Cookies
Snickerdoodle Brownies
Walnut Maple Cookie Bars w/ Butter Cream Frosting
Nutty Cheesecake Squares
Cinnamon Cream Cheese Bars
Pecan Pie Bars with Walnut Shortbread Crust
Raspberry Jam Bites
Mixed Berry Pie Bars
Honey Roasted Pears
Apple Crisp
Pistachio Ambrosia
Dirt Pudding
Whipped Cream Topping
Hard Boiled Eggs
Pork Rub
Pico De Gallo
Salsa
House Seasoning

Total Recipes: 138
 
Print (Without Pictures) -- Other print options at the bottom

Roasted Garlic Tomato Tortellini

I really enjoy roasted tomatoes. This dish provides a hearty, garlicy taste with the right degree of spice. It can be used with any pasta (a wide ribbon pasta like Reginette is also a good choice - but sadly unavailable in Korea).

 

Ingredients

2 pounds of tomatoes (plum, grape or cherry), halved
1/4 cup olive oil
2 teaspoons minced garlic
1/2 teaspoon dry oregano
1/2 teaspoon dry basil
1/4 teaspoon kosher salt
1/4 teaspoon ground pepper
1/4 cup olive oil (to drizzle on the tomatoes)
2 tablespoons olive oil (for after cooking)
1 pound cooked pasta

 

Cooking Directions

Heat the oven to 375 degrees.
Wash the tomatoes. Cut them in half and place them cut side up on a aluminum foiled covered baking dish (lightly coated with a non-stick cooking spray).
 
Mix 1/4 cup of olive oil with the garlic, basil, oregano, salt and pepper.  Use a spoon to cover the tomatoes with the mixture.  Cover with the remainder of the olive oil.  Bake for 35 minutes.
 
Cook the pasta according to their directions.
 
When the tomatoes are done, take half of them and place them in a bowl. Mash them using a tomato masher (or a fork).  Top with the pasta and mix together.  Serve, topping with the remainder of the tomatoes and fresh Parmesan cheese.

 

Tomatoes

Tomatoes

 

Cut lengthwise and place cut side up on sprayed, foiled baking sheet

Cut lengthwise and place cut side up on sprayed, foiled baking sheet

 

Mix garlic, salt, pepper, basil and oregano in bowl

Mix garlic, salt, pepper, basil and oregano in bowl

 

Garlic mixture

Garlic mixture

 

Cover tomatoes with mixture

Cover tomatoes with mixture

 

Drizzle remaining oil over tomatoes

Drizzle remaining oil over tomatoes

 

Prepare pasta (I used Tortellini in this case - hence the recipe name)

Prepare pasta (I used Tortellini in this case - hence the recipe name)

 

After 35 minutes, the tomatoes are nice and roasted

After 35 minutes, the tomatoes are nice and roasted

 

Add half the tomatoes to a bowl

Add half the tomatoes to a bowl

 

Add oil to mixture and mash.

Add oil to mixture and mash.

 

Drain tortellini

Drain tortellini

 

Add to bowl and mix

Add to bowl and mix

 

Serve and top with remaining tomatoes

Serve and top with remaining tomatoes

 

Top with cheese

Top with cheese

 

And take another picture!

And take another picture!

 

Roasted Garlic Tomato Tortellini

Roasted Garlic Tomato Tortellini

 
 
 
          
 
 
 
 
 

Print this Recipe

Without Pictures (Just the ingredients, cooking directions and cooking notes)
With Pictures (Entire page, includes pictures and captions)

 

(these links open in a new window or tab)

 
 
 
 
 

All Recipes and pictures Copyright ©2005 - 2022 by Gregory Motes; All Rights Reserved

This project combines a few things I really like - the creativity of cooking along with the computer programming skills it took to design the database and administration area required to upload the content to this site.

 
 
Cooking Pages