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Here are some of the recipes I have worked on over the course of the past few years (some perfected, some need a little work).

          

Recipes

Recipe Index

Steak on the Stove
Garlic Prime Rib
Salt Encrusted Prime Rib
Ground Meat
Beef and Bean Burritos
Steak Fajitas
Spanish Rice
Braised Slow Cooker Pot Roast
Sirloin Tip Roast
Chicken Cordon Bleu
Skillet Lemon Chicken
Lemon and Garlic Roast Chicken
Celery Stuffed Roasted Chicken
Baked Chicken Teriyaki
Chicken Parmigiana
Braised Chicken Thighs with Sauerkraut
Honey Curry Baked Chicken
Chicken Black Bean Rice Casserole
Chicken Enchiladas
Five-Spice Chicken
Chicken and Pasta
Thanksgiving Turkey
Sage Sausage Cranberry Stuffing
Pork Schnitzel
Baked Pork Chops
Teriyaki Pork Tenderloin
Red Wine Pork Tenderloin
Slow Cooker Ham
Pork Chop Brine
Bacon Wrapped Pork Chops
Crusted Pork Chops
Pork Chops with Mustard Sauce
Skillet Pork Chop Zucchini
Apple Baked Pork Chops
Katsudon
Okonomiyaki
Beans, Sausage and Rice
Kielbasa and Sauerkraut
Glazed Kielbasa
Penne with Broccoli and Sausage
Baked Macaroni and Cheese
Roasted Garlic Tomato Tortellini
Baked Ziti
Shrimp and Beans
Ginger Sea Bass over Wilted Greens
Broiled Tomato Sauce
Gumbo
Italian Sausage Tortellini Soup
Croutons
German Potato Salad
Potato Salad
Candied Sweet Potatoes
Sweet Potato Casserole
Dauphinoise Potatoes Gratin
Red Potatoes with Cheese
Sliced Baked Red Potatoes
Scalloped Potato Bake
Bratkartoffeln
Mashed Potatoes
Fried Potatoes
Roasted Brussels Sprouts
Creamy Brussels Sprouts
Green Beans with Bacon and Onions
Fried Green Tomatoes
Corn N' Bacon
Broccoli Salad
Fried Okra
Green Beans
Mixed Bean Salad
White Asparagus (Spargle)
Roasted Lemon Garlic Broccoli
Stewed Zucchini and Squash
German Red Cabbage
Pizza Bread
Bacon, Apple and Cheese Sandwich
Bacon Bowls
Bacon Swiss Tomato Bites
French Toast
Toad in a Hole
Scrambled Eggs with Chives
Instant Pancakes
Japanese Pancakes
Bacon and Cheese Rolls
Sausage
Biscuits and Gravy
Pasta Quiche
Tomato Sauce
Bechamel Sauce
Veloute
Espagnole Sauce
Hollandaise Sauce
Buffalo Dip
No Bake Cherry Cheesecake
Fried Apple Hand Pies
Lava Cakes
Peanut Butter Oatmeal No Bake Cookies
Chocolate Chip Brownies
Oreo Brownies
Oreo Fudge
Oreo Poke Cake
German Chocolate Brownies
Chocolate Chip Cookies
Double Chocolate Chip Cookies
Double Chocolate Chip Cookies (White)
Soft Bake Chocolate Chip Cookies
Chocolate Chip Cookies with Cheesecake Filling
Cream Puffs
Snickerdoodles
Lemon Cookies
Chocolate Fudge
Coconut Pecan Candy
Coconut Cream Pie
Young Coconut Cake
Banana Coconut Cream Pie
Coconut Macaroons
Macarons
Lemon Blueberry Yum Yum
Pumpkin Pie
"Three Layer" Custard Cake
Peanut Butter Cookies
Oatmeal Raisin Cookies
Snickerdoodle Brownies
Walnut Maple Cookie Bars w/ Butter Cream Frosting
Nutty Cheesecake Squares
Cinnamon Cream Cheese Bars
Pecan Pie Bars with Walnut Shortbread Crust
Raspberry Jam Bites
Mixed Berry Pie Bars
Honey Roasted Pears
Apple Crisp
Pistachio Ambrosia
Dirt Pudding
Whipped Cream Topping
Hard Boiled Eggs
Pork Rub
Pico De Gallo
Salsa
House Seasoning

Total Recipes: 138
 
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Braised Slow Cooker Pot Roast

There's nothing like the smell of a roast cooking all day long. This slow cooker rot roast recipe makes a great gravy and is a very easy way to make a great Sunday meal.

 

Ingredients

2 (10.75 ounce) cans condensed cream of mushroom soup
3 tablespoons flour
1 tablespoon seasoned salt
1 package pot roast mix
1 1/4 cups beef broth
1 cup white wine
5 pound pot roast
4 cut celery stalks
4 cut carrots
1 cut onion
12 small red potatoes

 

Cooking Directions

Coat meat with flour and seasoned salt mixture. Melt butter in hot skillet. Brown meat on all sides.
In slow cooker, place cream of mushroom soup, beef broth, pot roast seasoning mix, and white wine. Place half of the potatoes, celery, onion and carrots in the liquid at the bottom of the slow cooker.  Place roast on top.  Scoop up some of the liquid mixture and cover the top of the meat.  Then add the remainder of the vegetables to the top and side of the meat.
 
Cook in slow cooker for 6 or 8 hours (the longer, the better).

 

Take 4-5 pound beef. I store in a ventilating container - covered w/ wrap in fridge for 24-72 hours.

Take 4-5 pound beef. I store in a ventilating container - covered w/ wrap in fridge for 24-72 hours.

 

Melt butter in hot skillet

Melt butter in hot skillet

 

Add flour, season salt, coated meat to butter

Add flour, season salt, coated meat to butter

 

Brown the meat on all sides

Brown the meat on all sides

 

Including sides as possible

Including sides as possible

 

Add cream of mushroom soup to slow cooker

Add cream of mushroom soup to slow cooker

 

Add beef broth, pot roast mix and wine and mix together.

Add beef broth, pot roast mix and wine and mix together.

 

Place half of the vegetables in the soup mixture.

Place half of the vegetables in the soup mixture.

 

Set roast on the bed of vegetables and the soup mixture.

Set roast on the bed of vegetables and the soup mixture.

 

Cover with the remaining vegetables and cook for 6-8 hours.

Cover with the remaining vegetables and cook for 6-8 hours.

 

After 8 hours, the liquid has doubled and the meat is done.

After 8 hours, the liquid has doubled and the meat is done.

 

Serve from the crock pot or from a serving dish.

Serve from the crock pot or from a serving dish.

 

Serve

Serve

 

Braised Slow Cooker Pot Roast

Braised Slow Cooker Pot Roast

 
 
 
          
 
 
 
 
 

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All Recipes and pictures Copyright ©2005 - 2023 by Gregory Motes; All Rights Reserved

This project combines a few things I really like - the creativity of cooking along with the computer programming skills it took to design the database and administration area required to upload the content to this site.

 
 
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