If you made the snickerdoodles, you will see that I really love the cinnamon sugar taste in those cookies. This brownie (or slightly blondie) recipe is another take on the cinnamon sugar nutmeg taste, using a cookie like batter to combine all of the great tastes.
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Ingredients
2 2/3 cups flour 2 teaspoons baking powder 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1 teaspoon salt 2 cups brown sugar 1 cup butter, softened 2 eggs 1 tablespoon vanilla
Topping: 2 tablespoons white sugar 2 teaspoons cinnamon 1/4 teaspoon nutmeg
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Heat the oven to 350 degrees. Line a 9×13 inch pan with foil and lightly grease.
Combine the flour, baking powder, cinnamon, nutmeg and salt in a mixing bowl.
In large mixing bowl, cream the butter and brown sugar. Add in the eggs one at a time. Add the vanilla and beat smooth.
Add the flour mixture, 1/3rd at a time and mix until blended.
Spread evenly in the lined pan with a spatula.
Combine the sugar, cinnamon and nutmeg in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.
Bake 30 minutes.
Cool, cut and serve.
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![Line Pan](/images/Upload/600/2009-3-4-Snickerdoodle-Brow-a2.jpg)
Line Pan
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![Prepare flour mixture (flour, baking powder, cinnamon and nutmeg)](/images/Upload/600/2009-3-4-Snickerdoodle-Brow-b1.jpg)
Prepare flour mixture (flour, baking powder, cinnamon and nutmeg)
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![I sift it all together.](/images/Upload/600/2009-3-4-Snickerdoodle-Brow-c1.jpg)
I sift it all together.
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![Topping (sugar, cinnamon, nutmeg)](/images/Upload/600/2009-3-4-Snickerdoodle-Brow-f1.jpg)
Topping (sugar, cinnamon, nutmeg)
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![Sift this together as well.](/images/Upload/600/2009-3-4-Snickerdoodle-Brow-f2.jpg)
Sift this together as well.
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![Brown Sugar and softened butter.](/images/Upload/600/2009-3-4-Snickerdoodle-Brow-g1.jpg)
Brown Sugar and softened butter.
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![Cream together](/images/Upload/600/2009-3-4-Snickerdoodle-Brow-h2.jpg)
Cream together
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![Mix in egg, one at a time.](/images/Upload/600/2009-3-4-Snickerdoodle-Brow-j1.jpg)
Mix in egg, one at a time.
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![Here it is integrated.](/images/Upload/600/2009-3-4-Snickerdoodle-Brow-k2.jpg)
Here it is integrated.
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![Add flour mix - I normally do around 1/3rd at a time.](/images/Upload/600/2009-3-4-Snickerdoodle-Brow-l2.jpg)
Add flour mix - I normally do around 1/3rd at a time.
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![The mixture looks like a cookie dough.](/images/Upload/600/2009-3-4-Snickerdoodle-Brow-m1.jpg)
The mixture looks like a cookie dough.
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![Use a spatula to evenly spread the mixture into the pan.](/images/Upload/600/2009-3-4-Snickerdoodle-Brow-n1.jpg)
Use a spatula to evenly spread the mixture into the pan.
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![Add sugar mixture evenly over top (I use a sifter to tap it across).](/images/Upload/600/2009-3-4-Snickerdoodle-Brow-o1.jpg)
Add sugar mixture evenly over top (I use a sifter to tap it across).
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![Out of the oven - let set for 10 minutes.](/images/Upload/600/2009-3-4-Snickerdoodle-Brow-p3.jpg)
Out of the oven - let set for 10 minutes.
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![It will be about 1 inch tall. With the foil, you can lift it out of the pan to cut.](/images/Upload/600/2009-3-4-Snickerdoodle-Brow-w6.jpg)
It will be about 1 inch tall. With the foil, you can lift it out of the pan to cut.
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![Serve](/images/Upload/600/2009-3-4-Snickerdoodle-Brow-y2.jpg)
Serve
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![Snickerdoodle Brownies](/images/Upload/600/2009-3-4-Snickerdoodle-Brow-z3.jpg)
Snickerdoodle Brownies
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