Login:
Password:
 
 
 
          Cooking                        Recipes              
 

Here are some of the recipes I have worked on over the course of the past few years (some perfected, some need a little work).

          

Recipes

Recipe Index

Steak on the Stove
Garlic Prime Rib
Salt Encrusted Prime Rib
Ground Meat
Beef and Bean Burritos
Steak Fajitas
Spanish Rice
Braised Slow Cooker Pot Roast
Sirloin Tip Roast
Chicken Cordon Bleu
Skillet Lemon Chicken
Lemon and Garlic Roast Chicken
Celery Stuffed Roasted Chicken
Baked Chicken Teriyaki
Chicken Parmigiana
Braised Chicken Thighs with Sauerkraut
Honey Curry Baked Chicken
Chicken Black Bean Rice Casserole
Chicken Enchiladas
Five-Spice Chicken
Chicken and Pasta
Thanksgiving Turkey
Sage Sausage Cranberry Stuffing
Pork Schnitzel
Baked Pork Chops
Teriyaki Pork Tenderloin
Red Wine Pork Tenderloin
Slow Cooker Ham
Pork Chop Brine
Bacon Wrapped Pork Chops
Crusted Pork Chops
Pork Chops with Mustard Sauce
Skillet Pork Chop Zucchini
Apple Baked Pork Chops
Katsudon
Okonomiyaki
Beans, Sausage and Rice
Kielbasa and Sauerkraut
Glazed Kielbasa
Penne with Broccoli and Sausage
Baked Macaroni and Cheese
Roasted Garlic Tomato Tortellini
Baked Ziti
Shrimp and Beans
Ginger Sea Bass over Wilted Greens
Broiled Tomato Sauce
Gumbo
Italian Sausage Tortellini Soup
Croutons
German Potato Salad
Potato Salad
Candied Sweet Potatoes
Sweet Potato Casserole
Dauphinoise Potatoes Gratin
Red Potatoes with Cheese
Sliced Baked Red Potatoes
Scalloped Potato Bake
Bratkartoffeln
Mashed Potatoes
Fried Potatoes
Roasted Brussels Sprouts
Creamy Brussels Sprouts
Green Beans with Bacon and Onions
Fried Green Tomatoes
Corn N' Bacon
Broccoli Salad
Fried Okra
Green Beans
Mixed Bean Salad
White Asparagus (Spargle)
Roasted Lemon Garlic Broccoli
Stewed Zucchini and Squash
German Red Cabbage
Pizza Bread
Bacon, Apple and Cheese Sandwich
Bacon Bowls
Bacon Swiss Tomato Bites
French Toast
Toad in a Hole
Scrambled Eggs with Chives
Instant Pancakes
Japanese Pancakes
Bacon and Cheese Rolls
Sausage
Biscuits and Gravy
Pasta Quiche
Tomato Sauce
Bechamel Sauce
Veloute
Espagnole Sauce
Hollandaise Sauce
Buffalo Dip
No Bake Cherry Cheesecake
Fried Apple Hand Pies
Lava Cakes
Peanut Butter Oatmeal No Bake Cookies
Chocolate Chip Brownies
Oreo Brownies
Oreo Fudge
Oreo Poke Cake
German Chocolate Brownies
Chocolate Chip Cookies
Double Chocolate Chip Cookies
Double Chocolate Chip Cookies (White)
Soft Bake Chocolate Chip Cookies
Chocolate Chip Cookies with Cheesecake Filling
Cream Puffs
Snickerdoodles
Lemon Cookies
Chocolate Fudge
Coconut Pecan Candy
Coconut Cream Pie
Young Coconut Cake
Banana Coconut Cream Pie
Coconut Macaroons
Macarons
Lemon Blueberry Yum Yum
Pumpkin Pie
"Three Layer" Custard Cake
Peanut Butter Cookies
Oatmeal Raisin Cookies
Snickerdoodle Brownies
Walnut Maple Cookie Bars w/ Butter Cream Frosting
Nutty Cheesecake Squares
Cinnamon Cream Cheese Bars
Pecan Pie Bars with Walnut Shortbread Crust
Raspberry Jam Bites
Mixed Berry Pie Bars
Honey Roasted Pears
Apple Crisp
Pistachio Ambrosia
Dirt Pudding
Whipped Cream Topping
Hard Boiled Eggs
Pork Rub
Pico De Gallo
Salsa
House Seasoning

Total Recipes: 138
 
Print (Without Pictures) -- Other print options at the bottom

Snickerdoodle Brownies

If you made the snickerdoodles, you will see that I really love the cinnamon sugar taste in those cookies. This brownie (or slightly blondie) recipe is another take on the cinnamon sugar nutmeg taste, using a cookie like batter to combine all of the great tastes.

 

Ingredients

2 2/3 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon salt
2 cups brown sugar
1 cup butter, softened
2 eggs
1 tablespoon vanilla

Topping:
2 tablespoons white sugar
2 teaspoons cinnamon
1/4 teaspoon nutmeg

 

Heat the oven to 350 degrees. Line a 913 inch pan with foil and lightly grease.

Combine the flour, baking powder, cinnamon, nutmeg and salt in a mixing bowl.

In large mixing bowl, cream the butter and brown sugar. Add in the eggs one at a time. Add the vanilla and beat smooth.

Add the flour mixture, 1/3rd at a time and mix until blended.

Spread evenly in the lined pan with a spatula.

Combine the sugar, cinnamon and nutmeg in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.

Bake 30 minutes.

Cool, cut and serve.

 

Line Pan

Line Pan

 

Prepare flour mixture (flour, baking powder, cinnamon and nutmeg)

Prepare flour mixture (flour, baking powder, cinnamon and nutmeg)

 

I sift it all together.

I sift it all together.

 

Topping (sugar, cinnamon, nutmeg)

Topping (sugar, cinnamon, nutmeg)

 

Sift this together as well.

Sift this together as well.

 

Brown Sugar and softened butter.

Brown Sugar and softened butter.

 

Cream together

Cream together

 

Add vanilla extract

Add vanilla extract

 

Mix in egg, one at a time.

Mix in egg, one at a time.

 

Here it is integrated.

Here it is integrated.

 

Add flour mix - I normally do around 1/3rd at a time.

Add flour mix - I normally do around 1/3rd at a time.

 

The mixture looks like a cookie dough.

The mixture looks like a cookie dough.

 

Use a spatula to evenly spread the mixture into the pan.

Use a spatula to evenly spread the mixture into the pan.

 

Add sugar mixture evenly over top (I use a sifter to tap it across).

Add sugar mixture evenly over top (I use a sifter to tap it across).

 

Out of the oven - let set for 10 minutes.

Out of the oven - let set for 10 minutes.

 

It will be about 1 inch tall.  With the foil, you can lift it out of the pan to cut.

It will be about 1 inch tall. With the foil, you can lift it out of the pan to cut.

 

Serve

Serve

 

 

Snickerdoodle Brownies

Snickerdoodle Brownies

 
 
 
          
 
 
 
 
 

Print this Recipe

Without Pictures (Just the ingredients, cooking directions and cooking notes)
With Pictures (Entire page, includes pictures and captions)

 

(these links open in a new window or tab)

 
 
 
 
 

All Recipes and pictures Copyright ©2005 - 2022 by Gregory Motes; All Rights Reserved

This project combines a few things I really like - the creativity of cooking along with the computer programming skills it took to design the database and administration area required to upload the content to this site.

 
 
Cooking Pages