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Here are some of the recipes I have worked on over the course of the past few years (some perfected, some need a little work).

          

Recipes

Recipe Index

Steak on the Stove
Garlic Prime Rib
Salt Encrusted Prime Rib
Ground Meat
Beef and Bean Burritos
Steak Fajitas
Spanish Rice
Braised Slow Cooker Pot Roast
Sirloin Tip Roast
Chicken Cordon Bleu
Skillet Lemon Chicken
Lemon and Garlic Roast Chicken
Celery Stuffed Roasted Chicken
Baked Chicken Teriyaki
Chicken Parmigiana
Braised Chicken Thighs with Sauerkraut
Honey Curry Baked Chicken
Chicken Black Bean Rice Casserole
Chicken Enchiladas
Five-Spice Chicken
Chicken and Pasta
Thanksgiving Turkey
Sage Sausage Cranberry Stuffing
Pork Schnitzel
Baked Pork Chops
Teriyaki Pork Tenderloin
Red Wine Pork Tenderloin
Slow Cooker Ham
Pork Chop Brine
Bacon Wrapped Pork Chops
Crusted Pork Chops
Pork Chops with Mustard Sauce
Skillet Pork Chop Zucchini
Apple Baked Pork Chops
Katsudon
Okonomiyaki
Beans, Sausage and Rice
Kielbasa and Sauerkraut
Glazed Kielbasa
Penne with Broccoli and Sausage
Baked Macaroni and Cheese
Roasted Garlic Tomato Tortellini
Baked Ziti
Shrimp and Beans
Ginger Sea Bass over Wilted Greens
Broiled Tomato Sauce
Gumbo
Italian Sausage Tortellini Soup
Croutons
German Potato Salad
Potato Salad
Candied Sweet Potatoes
Sweet Potato Casserole
Dauphinoise Potatoes Gratin
Red Potatoes with Cheese
Sliced Baked Red Potatoes
Scalloped Potato Bake
Bratkartoffeln
Mashed Potatoes
Fried Potatoes
Roasted Brussels Sprouts
Creamy Brussels Sprouts
Green Beans with Bacon and Onions
Fried Green Tomatoes
Corn N' Bacon
Broccoli Salad
Fried Okra
Green Beans
Mixed Bean Salad
White Asparagus (Spargle)
Roasted Lemon Garlic Broccoli
Stewed Zucchini and Squash
German Red Cabbage
Pizza Bread
Bacon, Apple and Cheese Sandwich
Bacon Bowls
Bacon Swiss Tomato Bites
French Toast
Toad in a Hole
Scrambled Eggs with Chives
Instant Pancakes
Japanese Pancakes
Bacon and Cheese Rolls
Sausage
Biscuits and Gravy
Pasta Quiche
Tomato Sauce
Bechamel Sauce
Veloute
Espagnole Sauce
Hollandaise Sauce
Buffalo Dip
No Bake Cherry Cheesecake
Fried Apple Hand Pies
Lava Cakes
Peanut Butter Oatmeal No Bake Cookies
Chocolate Chip Brownies
Oreo Brownies
Oreo Fudge
Oreo Poke Cake
German Chocolate Brownies
Chocolate Chip Cookies
Double Chocolate Chip Cookies
Double Chocolate Chip Cookies (White)
Soft Bake Chocolate Chip Cookies
Chocolate Chip Cookies with Cheesecake Filling
Cream Puffs
Snickerdoodles
Lemon Cookies
Chocolate Fudge
Coconut Pecan Candy
Coconut Cream Pie
Young Coconut Cake
Banana Coconut Cream Pie
Coconut Macaroons
Macarons
Lemon Blueberry Yum Yum
Pumpkin Pie
"Three Layer" Custard Cake
Peanut Butter Cookies
Oatmeal Raisin Cookies
Snickerdoodle Brownies
Walnut Maple Cookie Bars w/ Butter Cream Frosting
Nutty Cheesecake Squares
Cinnamon Cream Cheese Bars
Pecan Pie Bars with Walnut Shortbread Crust
Raspberry Jam Bites
Mixed Berry Pie Bars
Honey Roasted Pears
Apple Crisp
Pistachio Ambrosia
Dirt Pudding
Whipped Cream Topping
Hard Boiled Eggs
Pork Rub
Pico De Gallo
Salsa
House Seasoning

Total Recipes: 138
 
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Baked Pork Chops

Ingredients

8 Pork Chops
2 teaspoons garlic powder
1 teaspoon seasoning salt
3 eggs, beaten
1/2 cup all-purpose flour
2 cups of Italian style seasoned bread crumbs
4 tablespoons olive oil
1 10.75 oz can condensed cream of mushroom soup
1/3 cup milk
1/2 cup white wine

 

Cooking Directions

Heat oven to 350 degrees
Rinse pork chops and pat dry. Place in large ziplock bag and add garlic powder, season salt and flour and coat the chops.  Dredge the pork chops in egg and coat with bread crumbs.
 
Heat the oil in a skillet over high heat.  Fry the pork chops for 3-5 minutes - or until the breading is browned.  Transfer pork chops to a baking dish and cover with foil.
 
Bake for 1 hour.  While baking (near the end of the hour), combine the soup, milk and white wine in a bowl.  After that 1 hour, cover the chops with the soup mixture.  Replace the foil and bake for another 30 minutes.  Lest rest on a serving dish, domed with foil, for 10 minutes.

 

Dredge in flour mixture (not shown), then coat with egg.

Dredge in flour mixture (not shown), then coat with egg.

 

Bread the chops

Bread the chops

 

Cook in hot oil to brown the breading

Cook in hot oil to brown the breading

 

Flip over and do other side (not a great picture, but you can see how golden brown they should be)

Flip over and do other side (not a great picture, but you can see how golden brown they should be)

 

Place in baking dish (does not have to be greased).

Place in baking dish (does not have to be greased).

 

Bake at 350 degrees for 1 hour

Bake at 350 degrees for 1 hour

 

Mix the soup, milk and wine

Mix the soup, milk and wine

 

After 1 hour, remove the chops from the oven

After 1 hour, remove the chops from the oven

 

Cover with soup mixture

Cover with soup mixture

 

Cover and return to the oven for another 30 minutes (with thicker cuts this might have to be longer)

Cover and return to the oven for another 30 minutes (with thicker cuts this might have to be longer)

 

Out of the oven

Out of the oven

 

Place on serving dish and let rest (save the gravy - great on rice)

Place on serving dish and let rest (save the gravy - great on rice)

 

Serve

Serve

 

Baked Pork Chops

Baked Pork Chops

 
 
 
          
 
 
 
 
 

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All Recipes and pictures Copyright ©2005 - 2022 by Gregory Motes; All Rights Reserved

This project combines a few things I really like - the creativity of cooking along with the computer programming skills it took to design the database and administration area required to upload the content to this site.

 
 
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