1 pre-made graham cracker pie crust 1 8 oz pkg. Philadelphia Cream Cheese
1 14 oz can Eagle's Brand Condensed milk 2 fl. oz. lemon juice 1 21 oz can of Comstock Cherry Pie Topping
Cooking Directions
Mix the condensed milk and the cream cheese with a whisk or electric mixer until smooth and then add the lemon juice.
Pour into pie crust, top with cherries and chill for an hour before serving.
Cooking Notes
I know that this can be made with low fat cream cheese, a low fat crust, and low fat condensed milk, but the one time I did all three of these, it just didn't come out good. I think the crust can be low fat, and maybe one of the other two products can be low fat, but I am not sure which one made the first effort turn out so poorly. So, for me, I just stick with the regular versions of the products.
