6 (1 inch thick) boneless pork chops 4 ounces of grated cheese (Monterrey cheddar works well) 12 slices bacon
Cooking Directions
Heat the oven to 350 degrees.
Fry the bacon in a skillet over medium heat until cooked through but still flexible. Wrap two slices of bacon around each pork chop. Place the pork chops in a baking dish.
Bake for 30 - 40 minutes in the preheated oven (internal temperature of 162)
Add the cheese to the top for the final 5 minutes (should also raise the internal temp to around 168).
