Pico De Gallo

Ingredients

2 whole tomatoes, diced

 

½ red onion, minced

 

3 tablespoons chopped fresh cilantro

 

2 medium jalapeno peppers, seeded and minced

 

1 lime, juiced

 

1 clove garlic, minced

 

1 pinch garlic powder

 

1 pinch ground cumin, or to taste

 

1 pinch salt and ground black pepper to taste

 

Cooking Directions

Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.

 
 

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