1 bunch of white asparagus

olive oil

salt

garlic salt

pepper

hollandaise sauce

Heat oven to 400 degrees.

Clean and trim asparagus.

 

On a foil covered baking sheet, drizzle the asparagus with olive oil.  Lightly top with salts and pepper.  Toss (shake pan).

 

Bake for 13 minutes.

 

Top with hollandaise sauce.