This has a very simple sauce that provides a great flavor (and smell). This is an inexpensive dish which is a great addition to the table.
|
|
|
Ingredients
1 whole chicken, cut into pieces.
1/2 cup of melted butter
1/2 cup honey
1/4 cup dijon mustard
1 teaspoon kosher salt
1 teaspoon curry powder
|
|
|
Cooking Directions
Heat the oven to 350 degrees.
Place chicken in a shallow baking pan with the skin side up.
In a saucepan, melt the butter. Stir in the honey, mustard, salt and curry and bring to a boil.
Pour over the chicken.
Bake for 60 - 75 minutes, basting every 15 minutes.
|
|
|
![Melt the butter](/images/Upload/600/2009-3-4-Honey-Chicken-a2.jpg)
Melt the butter
|
|
|
![Add mustard, salt, honey and curry.](/images/Upload/600/2009-3-4-Honey-Chicken-c2.jpg)
Add mustard, salt, honey and curry.
|
|
|
![Mix](/images/Upload/600/2009-3-4-Honey-Chicken-d1.jpg)
Mix
|
|
|
![Bring to boil.](/images/Upload/600/2009-3-4-Honey-Chicken-e1.jpg)
Bring to boil.
|
|
|
![Place chicken in baking dish (I used thighs here).](/images/Upload/600/2009-11-9-Honey-Chicken-47.jpg)
Place chicken in baking dish (I used thighs here).
|
|
|
![Pour sauce over chicken. Bake.](/images/Upload/600/2009-11-9-Honey-Chicken-50.jpg)
Pour sauce over chicken. Bake.
|
|
|
![Baste every 15 minutes.](/images/Upload/600/2009-11-9-Honey-Chicken-56.jpg)
Baste every 15 minutes.
|
|
|
![Here they are at the 2nd basting](/images/Upload/600/2009-11-9-Honey-Chicken-59.jpg)
Here they are at the 2nd basting
|
|
|
![Baked (really watch in last 20 minutes so you don't burn them)](/images/Upload/600/2009-11-9-Honey-Chicken-64.jpg)
Baked (really watch in last 20 minutes so you don't burn them)
|
|
|
![Honey Curry Baked Chicken](/images/Upload/600/2009-11-9-Honey-Chicken-70.jpg)
Honey Curry Baked Chicken
|
|
|
![Honey Curry Baked Chicken (an earlier instance that was a bit darker)](/images/Upload/600/2009-3-4-Honey-Chicken-k11.jpg)
Honey Curry Baked Chicken (an earlier instance that was a bit darker)
|
|
|