Fried Potatoes

Ingredients 2 Large Baking Potatoes (or 1 potato per serving) Season All Salt Vegetable Oil Other leafy spices (like oregano or basil)   Cooking Directions Wash and peel the potatoes. Cut into cubes. Place in large ziplock bag and add salt and spices.   Heat oil (enough to submerge the potatoes).   Cook until brown (around 8 minutes).

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