1 pound ground beef, cooked

1 Taco Seasoning mix

2 cans refried beans

1 can black beans

2 cups cooked white rice

2 cups cheddar cheese (sharp or mild - your preference)

2 cups of salsa (your choice)

16 tortillas

Tomatoes (optional)

Sour Cream (optional)

Guacamole (optional)

Heat oven to 425 degrees.

Brown the ground beef. Add taco seasoning and water (follow directions on the taco seasoning for the amount of water to add).

In a large mixing bowl, mix the beef, rice, refried beans, black beans, salsa and cheese (leave enough cheese to top the burritos with cheese).

Put about 2 Tablespoons of mixture in each burrito.  Fold.  Place in pan. Top with cheese.

Bake for 25 minutes.  Let cool and serve with Tomatoes, sour cream and guacamole.

 

Refrigerate leftover burritos (or freeze leftover mixture).  To reheat leftovers, heat oven (or toaster oven) to 425.  Cook for 10 minutes on each side.  If frozen, thaw and bake them in the manner in the original recipe.