6 Large Granny Smith Apples (about 5 pounds worth), peeled, cored and sliced

3/4 cup white sugar

1 tablespoon flour

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 teaspoon nutmeg

Crisp:

2 cups rolled oats

2 cups flour

1 1/2 cup brown sugar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 cup butter, melted

Heat the oven to 350 degrees

Combine the oats, flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg in a bowl. Pour melted butter over top.  Mix well.

 

Toss the sliced apples with the white sugar, flour, cinnamon, salt, and nutmeg. 

 

Place a little more than half the crust mix in a 9x13 inch baking dish.  Layer the apples on the bottom crust.  Optional: Add 1/4 cup of water over the apples.  Crumble the remainder of the crust evenly over the top of the apples.

 

Bake for 45-50 minutes.

 

Allow to cool for 10 minutes.