1 whole chicken, cut into pieces.

1/2 cup of melted butter

1/2 cup honey

1/4 cup dijon mustard

1 teaspoon kosher salt

1 teaspoon curry powder

Heat the oven to 350 degrees.

Place chicken in a shallow baking pan with the skin side up.

In a saucepan, melt the butter.  Stir in the honey, mustard, salt and curry and bring to a boil. 

 

Pour over the chicken.

 

Bake for 60 - 75 minutes, basting every 15 minutes.