1 Loaf of French Bread

1/2 cup of olive oil

2 tablespoons season-all

1 tablespoon garlic salt

Heat oven to 450 degrees.

Cut the bread in half. Cut the halves into strips.  Cut the strips into cubes.

 

Place bread in mixing bowl.  Pour olive oil over bread.  Toss.  Pour season-all over bread.  Toss.  Sprinkle garlic salt over bread.  Toss.

 

Place bread on baking sheet.  Bake for 14 minutes.  Serve immediately.